Beef Choice Angus Flat Iron Steak, 0.35 - 1.1 lb
Product details
| Management number | 238528273 | Release Date | 2026/07/11 | List Price | US$2.84 | Model Number | 238528273 | ||
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There's nothing like cooking from scratch, especially when you start with Beef Choice Angus Flat Iron Steak. Made with premium USDA Choice Angus beef, this savory cut offers natural tenderness and exceptional taste. Wet aged for enhanced flavor and rich marbling, it delivers a juicy, satisfying bite every time. Our beef an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium, and a good source of phosphorus, riboflavin, and iron—providing essential nutrients to help fuel your day. Perfect for grilling, searing, or broiling, this versatile steak is a great addition to your favorite recipes. Serve it alongside steamed vegetables and gravy for a delicious weeknight dinner or slice it up for salads, stir-fries, or fajitas. For medium rare beef, the internal temperature should read 145°F, the temperature for medium beef should read 160°F and well done is 170°F. Includes one package of Beef Choice Angus Flat Iron Steak.
- Includes one package of Beef Choice Angus Flat Iron Steak, a savory cut with natural tenderness and exceptional taste
- Fresh beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, phosphorus and selenium
- USDA Choice premium Angus beef, a good source of riboflavin and iron
- Wet aged for optimal eating experience; serve with steamed vegetables and gravy for a satisfying family meal
- Great for grilling, searing or broiling; cook to 145°F for medium rare, 160°F for medium and 170°F for well done
- Our beef makes a delicious addition to your favorite recipes, from weeknight dinners to special family meals
| Beef cut | Flat Iron Steak |
|---|---|
| Meat grade | Choice |
| Average sold by weight | 0.6 Pounds |
| Food preparation method | Boneless |
| Container type | Vacuum Pack |
| Shelf life | 28 days |
| Food form | Sliced |
| Maximum sold by weight | 1.1 Pounds |
| Food condition | Raw |
| Food preparation tips | GRILL: One Flip Tip: Grill your steak on one side until it doesn't stick, flip only once, then cook to your desired temperature, using an instant read meat thermometer for measurement. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! BROIL: Looking for a nice crispy brown top? Keep the oven door slightly ajar while broiling. Cook to an internal temperature of 145°F. Let beef rest for 3 minutes before serving. |
| Brand | Fresh Beef |
| Manufacturer | Tyson Foods |
| Count per pack | 1 |
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